Dark 62% Ginger Bar
$10.00
Asian ginger meets deep Valrhona 62% dark chocolate in this bold and aromatic bar. A gently spiced, indulgent creation with a satisfying snap - crafted in Audrey’s signature mould.
82g
Artisanal chocolates handmade in Sussex, UK using Valrhona chocolate (certified B Corp) renowned for its quality and its 100% traceability from cocoa bean to chocolate. Audrey's is also a palm oil-free business and is proudly using only recyclable packaging across all products.
Dark Chocolate Ginger Bar:
Ingredients: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Crystallised Ginger (Ginger, Sugar)
Dark Chocolate contains Cocoa Solids 62% minimum
Allergens in BOLD. Packed in an environment which handles TREE NUTS & SOYA 10343
Ingredients: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Crystallised Ginger (Ginger, Sugar)
Dark Chocolate contains Cocoa Solids 62% minimum
Allergens in BOLD. Packed in an environment which handles TREE NUTS & SOYA 10343
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