Pump Street Chocolate
Pump Street is an award-winning bakery in Suffolk, founded in 2010 by father and daughter team Chris and Joanna Brennan. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world. Their craft chocolate bars use cacao beans fermented and dried at origin. They then tailor the roasting, grinding and conching to yield the best tasting chocolate possible. With super delicious results!