Tipsy Partridge in a Pear Tree Eggs 140g
$19.00
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On the first day of Christmas, my true love sent to me a partridge in a pear tree. We love a chocolate egg here at The Hambledon, and this Christmas - The Chocolate Detective have bought out a rather festive 'Tispy Partridge in a Pear Tree' egg box. In the egg box comes 2 pear liqueurs and 10 eggs of salted caramel and hazelnut praline. With a beautiful illustration on the front of a Partridge wearing a paper Christmas hat, these make the perfect gift. Share them out among friends and family to really get in to the holiday spirit. Or sneak off and finish them off yourself. Some things are too yummy to share. Hic.
- 5 dark milk chocolate eggs filled with salted caramel ganache, 5 dark milk chocolate eggs filled with hazelnut praline and 2 pear liqueur chocolates
- Weight: 140 grams
- 13 x 10 x 4 cm
- Made in France
- Recyclable packaging
- Ingredients (Green Eggs): sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a
- Ingredients (Brown Eggs): sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), 'fleur de sel' salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min, Dark chocolate contains 52% cocoa. - - Ingredients (Liqueur chocolates): dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), Williams Pear liqueur 40% (Williams Pear Brandy, invert sugar syrup, sugar, alcohol, flavour). Dark chocolate is 51% cocoa min.
* for potential allergens please see ingredients in BOLD
- Weight: 140 grams
- 13 x 10 x 4 cm
- Made in France
- Recyclable packaging
- Ingredients (Green Eggs): sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a
- Ingredients (Brown Eggs): sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), 'fleur de sel' salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min, Dark chocolate contains 52% cocoa. - - Ingredients (Liqueur chocolates): dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), Williams Pear liqueur 40% (Williams Pear Brandy, invert sugar syrup, sugar, alcohol, flavour). Dark chocolate is 51% cocoa min.
* for potential allergens please see ingredients in BOLD
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