A Special Evening with THE PIG
Didn't we have a lovely time? Last night we celebrated the launch of The Pig's second book ' 500 Miles of Food, Friends and Local Legends. Enormous thanks to Robin and Ollie from The Pig, who chatted about hospitality, hotels and esoteric vegetables. Thanks too to Peter from Book and Bucket Cheese Company who waxed lyrical about rind washing and foraged flavours. And thanks to Liz Kavanagh who asked the questions.