It's easy to romanticise the decadence of The Gilded Age - and what better time to go all out then at Christmas. No confectioner captures the opulence of this era more than Louis Sherry. Established in New York in 1881, his eponymous confectionery brand has been making luxury sweets ever since.  

A true classic, these milk and dark chocolate truffles are sure to make anyone feel merry. Smooth and creamy they are a delight for the senses and are a real joy for anyone who enjoys fine chocolates. Pair with a glass (or two) of Kir Royale for extra festive fun. Encased in a luxury Nutcracker tin designed by American artist Harrison Howard this makes a beautiful gift and an even better keepsake item. 

- 12-Piece Chocolate Tin 
- Part of Louis Sherry's Artist's Series this green Nutcracker themed tin is designed by Harrison Howard
- Contains milk and dark flavoured chocolates 
- Manufactured in a facility that processes: peanuts, tree nuts, soy, wheat, milk, and egg 
- 140 grams
- Made in New York

Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milk, Corn Syrup, Butterfat (Milkfat), Sorbitol, Hazelnuts, Invert Syrup, Natural and Artificial Flavours, Heavy Cream, Passion Fruit Juice, Vodka, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan, Glycerin, Soy Lecithin, Cream, Water, Dipotassium Phosphate, Sea Salt, Vanilla Bean Specks, Citric Acid, Palm Oil, Sunflower Lecithin, Vitamin D3, Gum Tragacanth, Tartrate Sodium, Pectin, Ascorbic Acid, Xanthan Gum, Tara Gum, Potassium Sorbate & Sorbic Acid (Preservatives), Potassium, Modified Corn Starch, Yellow 5, Red 40 Lake, Dextrose, Sodium Polyphosphate.