When it comes to a wedding we completely agree with the Italians and the best kind of "confetti" comes in edible sugared-almond form! The perfect wedding table favour, these classic sweet treats have been made in Sulmona by Pelino since 1783. Created using top grade almonds and coated in a shell of crisp sugar and vanilla, these are the details that make your celebration both charming and delicious!

Colour: White
100g
Handmade using a seven-generation old recipe using carefully selected and sized almonds (calibre 36/37), coated using 18th century artisanal techniques.

Gluten-free, no animal fats

PELC17100