Sour Cherries and Sunflowers invites you to explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.

Drawing on her Ukrainian and Belarusian heritage,  Anastasia Zolotarev, celebrates culture and connection with recipes to preserve and feed the soul. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family's recipes. 

For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst pyrizhky and varenyky dumpling recipes are shared with tales of family gatherings around the table. You'll find open rye sandwiches and blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves and desserts. 

Hardcover, 208 pages by Anastasia Zolotarev 
25.6 x 18.2 x 3cm
B077771