Maison Bremond have been making high quality gastronomy since 1830 in Provence. To this day they pursue culinary perfection in a sustainable way, producing seasonal products and actively protecting their environment.

Produced in Haute-Provence, these delicious apricot fruit jellies are made with 100% fruit from France. Handcrafted in Frédéric Leblanc's workshop in Banon, they are cooked in a cauldron then cut by hand and presented in two 75g bars within a branded Brémond & Son box.

150g
Made in France

Ingredients: 50% apricot pulp (Apricots from Provence), sugar, glucose sugar, gelling agent: pectin, natural apricot flavor, acidifier: concentrated lemon juice.
May contain traces of milk and nuts.

PAFABRI150