These delicious multi-coloured eggs are made in France with a delicate crispy praline and Ecuadorian origin chocolate.

These Kingfisher eggs are part of the Chocolate Detective’s Curated Collection – their very favourite products from a lifetime of tasting chocolate. These are praline and salted caramel flavoured. 

- 6 dark milk chocolate eggs filled with salted caramel ganache and 6 dark milk chocolate eggs filled with hazelnut praline
- Weight: 150 grams
- 13 x 10 x 4 cm
- Made in France 
- Recyclable packaging
- Ingredients (White and Green Eggs): sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a
- Ingredients (Brown and Blue Eggs): sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), 'fleur de sel' salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min, Dark chocolate contains 52% cocoa. 

* for potential allergens please see ingredients in BOLD