Lion Cake
S/S 23
Our lovely friends at Falcon Enamel have been very busy with the pie dish. In case you were short of ideas for fun activities over the Easter holidays, get involved in this roarsome (I had to, I'm sorry) lion cake.
Our lovely friends at Falcon Enamel have been very busy with the pie dish. In case you were short of ideas for fun activities over the Easter holidays, get involved in this roarsome (I had to, I'm sorry) lion cake.
BATTER MIX
8 eggs
400g Caster Sugar
400g Butter
400g Self-raising flour
2 tsp Vanilla extract
2 tsp baking powder
4 tbsp milk
ICING MIX
250 grams of butter (room temperature)
375 grams of icing sugar
4 tbsp milk (room temperature)
Few drops of yellow food colouring
FALCON PRODUCT
24cm Pie Dish
2 x Serving Trays
Prep Set