The Pig Book
The Hambledon
£30.00
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Every Hambledoner has eaten at a Pig, stayed at a Pig, had a drink at a
Pig! And probably not just at one of them. They are our home from home
and their owners are some of our very loveliest regulars. So we were of
course delighted when we discovered they were creating a book so that we
can all have a little Pig in our lives!
The Pig is a collection of restaurants with rooms in Hampshire, Devon,
Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now,
everyone can enjoy The Pig from the comfort of their own homes. Among
the pages of The Pig: Tales and Recipes from the Kitchen Garden and
Beyond you will find an idiosyncratic, seasonal approach to the good
life, with delicious recipes, how-to guides, tips, tricks and stories.
Inside the pages of The Pig you will find:
- Classic recipes from Nan's rice pudding to proper fish pie, porchetta,
gammon with parsley sauce, devilish devilled kidneys on toast, a right
old eton mess and even a pink blancmange bunny.
- The Pig's Guide to Pigs from identifying different breeds and
selecting the best cuts of meat to making your own sausages, crackling
and charcuterie.
- How to pickle, forage and identify edible flowers and suggestions on
how to bring the weird and wonderful vegetables, fruits and salads from
the garden into the kitchen.
- Noble wine, simple food from classic cocktails to modern twists and
all the best accompaniments.
- Interior design recreating the comfort and elegance of The Pig at home.
- Setting the scene, The Pigs top tips on hosting your own festivals,
summer feasts and winter gatherings, including creating the perfect
playlist to the best recipes to cook outdoors.
Hardcover, 304 pages by Robin Hutson
20 x 27x 4cm
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