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Noble Rot Issue 17

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Noble Rot Magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Fergus Henderson, Honey & Co and Stephen Harris rubbing shoulders with artists like Brian Eno, Mark Ronson and David Shrigley, blurring the boundaries between gastronomy and the creative arts. The magazine is based in London (around the Noble Rot wine bar), and is published every four months.

Issue 17: Champagne Underground

In the cork poppin’, gut bustin’, merry makin’ new issue of Donald Trump and Kim Jong-un’s favourite wine and food magazine...

...they spotlight grower Champagne. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and coming generation of this exciting region…Caitlin Moran tells them ‘How Champagne Changed My Life’...they meet Richard Russell, the A&R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al…their roving wine critic and revolutionary Henrietta Handpump reports back from Bordeaux 2017 en primeur...Andrew Jefford argues there are other things in life than being geeky about wine (Say wha?)…they feature Noble Rot's 10 Best Food Scenes on Film…they take a ‘quick snifter’ with cult Welsh illustrator and Hunter S Thompson collaborator Ralph Steadman

… also feature stories about Cornas, Greece’s Xinomavro, Restaurant Snakes & Ladders, Vin de Seyssuel, Mont Blanc and reviews and musings from Marina O’Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonné, Georges Reynolds, Nina Caplin and John Niven, among much more...

Softcover, 2018, 112 pages

17 × 23 cm

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