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Chocolate Coated Torroncini Nougat Tin

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To make this traditional torroncini, the experts at Barbero still follow the old family recipe. The star ingredients are egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey. Once it’s been steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate to give it that luxurious finish. Are you drooling yet? Stored in this beautiful tin, it makes the perfect gift!

Nougat (65%): Piedmont hazelnuts (45%), Honey, Sugar, Glucose syrup, egg white, Wafer (potato starch, water, olive oil), Natural vanilla from Madagascar, Cornflour.

Extra dark chocolate (35%): Cocoa paste, Sugar, Cocoa butter, Anhydrous butter (milk), Emulsifier: soya Lecithin, Natural vanilla flavouring; Minimum cocoa content 50.2%

Contains: Hazelnuts, milk, soya and eggs



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