Maison Bremond have been making high quality gastronomy since 1830 in Provence. To this day they pursue culinary perfection in a sustainable way, producing seasonal products and actively protecting their environment.

A classic Provencal Confectionery, Maison Bremond nougats are made according to the traditional recipe of the region with Provencal IGP honey. Using the recipe for soft white nougat with its caramelised honey notes, they have added in generous amounts of pistachios for the ultimate nutty bar.

100g
Made in France

Ingredients: Sugar, glucose syrup, pistachios 20%, maritime lavender honey, pistachio paste 5%, white egg, unleavened bread (potato starch, water, olive oil), bitter almond extract.
May contain traces of other nuts, milk and soya.

 BARNOUPIS100